Kitchen: chef:: _______: ________​

1. Kitchen: chef:: _______: ________​

RESTAURANT : WAITER

Explanation:

HOPE THIS HELP

Answer:

construction workers : buildings

Explanation:

2. What is the importance of kitchen knives​ to a chef?

Answer:

A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

3. what kitchen tools used in cutting vegetables? a. chef tong b. chef laddle c. shelf knife d. chef togue​

Answer:

chef knife and a serated knife

4. 4. A must to all types of kitchen tasks, from feeling an onion and slicing carrots and chef's tools ​

Answer:

Kitchen knives

Explanation:

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools. (Pabrainliest po. Thank youu)

5. how can the kitchen tools and utensils help the chef or cook​

Answer:

it's based on how the chef will use it or how you'll use the needed thing

6. Joy works in a restaurant. She takes charge of the overall operation of the kitchen and reports to the executive chef. What is her job and position in the kitchen?​

executive chef

(not sure)

7. WHAT IS THE REQUIRED SKILL/S TO BE A CHEF?​​

Answer:

creativity

Time management

Leadership

Stamina

Speed

Organisation

8. what is the main topic in the following a. kitchen b. restaurant c. chef d. waiter​

Answer:c.chef

Explanation:

pa brainliest

Answer:

c. chef

c. because the chef is the boss

9. Look at the picture of the chef and his kitchen below. Do you think this kind of kitchen is clean enough to prepare and cook food ​

Answer:

Yes, its clean enough to prepare and cook food

Explanation:

:) :) hehe hindi po ako sigurado huhu

10. who is the head of the kitchen or"chef de cuisine"?A,assistant managerB,cooksc,head chefD,manager​

Answer:

C

Explanation:

NOT SURE

11. a kitchen tool that is often referred to as cooks or chefs tools is called

Answer:

Kitchen or a chef's knife

Explanation:

It is a tool that is important and mostly used by many chefs for cooking. A chef's knife is used to prepare many dishes it is effortlessly to use and safer.

#CarryOnLearning

12. How useful is it for the chefs/bakers to be familiar with all the kitchen/baking tools and equipment? ​

Answer:

they can finish the task on time.And they know what will they use to make the food

13. kitchen knives are often referred to as cooks or chef's toolstrue or false​

Answer:

True, kitchen knives are chef's tools

14. encircle the adverb 1. the puppies are playing there2. Chef boy is cooking in the kitchen ​

Answer:

ThereIn the kitchen

Explanation:

binasa ko po yan ng ayos

pa brainliest po

15. which tools is used for all types of kitchen tasks often referred to as cooks or chef's tools​

Answer:

THAT'S MY ANSWER

↑↑↑↑↑↑

Explanation:

( ˘ ³˘)❤

16. as a future chef how can you manage hazards and risk in the kitchen especially while doing your kitchen task​

Answer:

cooking and eating sleepy

Answer:

Being careful of doing task to avoid the hazard.

Thinking the risk on cooking to avoid the hazard.

17. He or She plays a combined creative and managerial role in the kitchen. A. Demi chef c. Executive Chef B. Pastry Chef d. all purpose chef 3. It is derived from the French word meaning "under." In most cases a __________ will be present, as an integral part of the management team. A. Demi chef c. Executive Chef A. Pastry Chef d. Sous Chef It is someone who creates a new business in the face of risk and uncertainty for the purpose of achieving profit and growth. A.Chef c. Teacher b. Entrepreneur d. Officials It is a professional cook who usually is in charge of the kitchen, a person who prepares food for people to eat. a.chef. b.dessertc. entrepreneur d. officials​

Answer:

1.A

2.C

3.B

4.D

Explanation:

di ako sigurado dyan

18. a must for all types of kitchen tasks from peeling an onion slicing carrots to carving a roast or turkey it is often referred to as. cook s or chefs tools​

Answer:

the answer is kitchen Knives

19. How can the information system through inventory systems help chefs or kitchen crew?​

Answer:

Basic Inventory Procedures

A key component in effective kitchen management is inventory control. By knowing what supplies are on hand at a given time, the manager will be able to plan food orders, calculate food costs since the previous inventory, and make menu item changes if needed. By keeping an eye on inventory, it is possible to note potential problems with pilferage and waste.

Managing inventory is like checking a bank account. Just as you are interested in how much money you have in the bank and whether that money is paying you enough in interest, so the manager should be interested in the value of the supplies in the storeroom and in the kitchen.

An inventory is everything that is found within your establishment. Produce, dry stores, pots and pans, uniforms, liquor, linens, or anything that costs money to the business should be counted as part of inventory. Kitchen items should be counted separately from the front of house and bar inventory and so forth.

Regardless of the size of your operation, the principles of inventory control are the same. In larger operations there will be more people and sometimes even whole teams involved with the various steps, and in a small operation all responsibility for managing the inventory may fall on one or two key people.

Effective inventory control can be broken down into a few important steps:

Set up systems to track and record inventory

Develop specifications and procedures for ordering and purchasing

Develop standards and procedures to efficiently receive deliveries

Determine the frequency and processes for reconciling inventory

Analyze inventory data and determine any areas for improvement

Setting Up Systems to Track and Record Inventory

One of the reasons you take inventory is to determine food costs and to work out cost percentages. There are several procedures that simplify finding the value of goods in storage. These techniques are based on keeping good records of how much supplies cost and when supplies were purchased.

The temptation in small operations is to treat inventory control casually. Perhaps there are only one or two people doing the purchasing and they are usually aware of the supplies that are on hand. This doesn’t eliminate the need to track purchases against sales to see if you are managing your costs as well as you can.

Almost all inventory control procedures are time consuming. Moreover, such records must be kept up-to-date and done accurately. Trying to save a few hours by cutting back on the time needed to keep inventory records may be money poorly saved.

The simplest method for tracking inventory is using a spreadsheet. A simple spreadsheet might list all of the products that are regularly purchased, with the current prices and the numbers on hand at the last inventory count. The prices can be updated regularly as invoices are processed for payment, and a schedule can be set to count the product on hand.

In large operations, the systems need to be more sophisticated as there are more people involved. Purchases might be made by a separate department, inventory records might be kept by a storeroom clerk, and the tracking and counting of inventory might be tied to a system using scanners and barcodes, which in turn may be linked with your sales system so that there is always a record of what should be in stock.

No matter the depth of detail used, having a system to track inventory gives managers a good idea of supplies on hand and a tool to use to manage costs.

Explanation:

PA BRAINLIEST

HOPE IT'S HELP

GOD BLESS

#HELPING IS CARING

20. the chef has a lot of blank in his kitchenA.notebooks B.notepads C.cookbooks​

Answer:

C. cookbooks

Explanation:

yan nmn talaga

21. which of the following kitchen tools that is referred to as chef's or cook tool and used for alnost every cutting 5task in the kitchen from cutting chicken to choping carrots​

Explanation:

The chef's knife can be used for almost every cutting task in the kitchen, from cutting chicken to chopping carrots. That is why it is the must-have item in every kitchen knife set collection.

Answer:

The chef's knife can be used for almost every cutting task in the kitchen, from cutting chicken to chopping carrots. That is why it is the must-have item in every kitchen knife set collection. As the king in the kitchen, the chef's knife also more or less decides which sharpening device you should use.

22. as chefs what can we do to avoid wastage in the kitchen​

Answer:

think of a dish that will use most of the ingredients

23. it is one of the kitchen tools that often refer to as cooks or chefs tools and a must for all types of kitchen tasks from peeling fruits and slicing vegetables. ​

Answer:

Kitchen Knives is one of the kitchen tools that often refer to as cooks or chefs tools and a must for all types of kitchen tasks from peeling fruits and slicing vegetables.

24. The role ________________and their derivations cannot be underestimated in commercial kitchens and in the hospitality industry. a. sandwiches b. chefs c.presentation

Answer:

Answer: C

Explanation:

hope it helps:)

25. 4.waiter is to restaurant as chef is to a. bedroom B. living room C. kitchen D. garden​

Answer:

C. kitchen hope it helps po

Answer:

C

Explanation:

waiter and chef can see in the restaurant's kitchen

#ShinobiHelp

26. How does the different kitchen utensils and Equipment help the cook or Chef? (TLE-COOKERY)

Answer:

different kitchen chef

Explanation:

sana makatulong

27. What do we call the person who is responsible for making sauces in professional kitchens? *a. Saucierb. Sauce makerc. Sauce chefd. Chef de Rang​

Answer:

b

Explanation:

sauce maker

from your question na ih

28. chef is adopted (and shortened) from the term chef de cuisine, the floor director or janitor of a kitchen true or false

Answer:

False

Explanation:

Chefs are professional cooks that is typically the chief of the restaurant or hotel

QUESTION:

chef is adopted (and shortened) from the term chef de cuisine, the floor director or janitor of a kitchen

True Or False

ANSWER:

False

EXPLANATION:

False, Because chef is trained professional cook and tradesman who is proficient in all aspects. The word chef is the director or head of a kitchen.

#CarryOnLearning

29. 6. It is a kitchen tool that is referred to as cook's/chef's tool. a. Kitchen Knives b. Kitchen Shears C. Funnels d. Flippers​

Explanation:

B. Kitchen Shear

kong sana Correct

30. ods - CFHE GARSRDMGEANats-BURETCH CEFHen-PARYST ECFH-hes -SARSUCHEorks beneath a head chef, helping with various culinary duties in the kitchen.elps a chef prepare and cook dishes while training to be a full-time chef himself.is a chef in charge of a particular area of production in a restaurant.assist executive chefs with an array of different tasks in the kitchen.Chef in larger kitchens who works under a chef de partie to learn the station's orcionganizational Chart.KERY NCHI SELF LEARNING MODULENt2iyUdPtoBallpen​

Answer:

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